Fruity Pumpkins

Fruity Pumpkins

Ingredients 1 Sizzling Red/Yellow Betty Crocker® Fruit Roll-Ups® fruit flavored snack from the Blastin’ Berry Hot Colors® pack or Fruit Fusion™ variety pack 2 marsh mallows 1 Blazin’ Blue/Green Betty Crocker® Fruit Roll-Ups® fruit flavored snack from the Blastin’ Berry Hot Colors® pack or Fruit Fusion™ variety pack 1 pretzel stick, broken in half 2 paper lollipop sticks Black decorating icing Directions Unroll fruit flavored snacks; remove paper. Fold Sizzling Red/Yellow fruit flavored snack in half so the yellow is folded over the red to create an orange color. Gently stretch the folded fruit flavored snack before cutting in half

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Cranberry Spinach Salad

Cranberry Spinach Salad

Ingredients 1 tablespoon butter 3/4 cup almonds, blanched and slivered 1 pound spinach, rinsed and torn into bite-size pieces 1 cup dried cranberries 2 tablespoons toasted sesame seeds 1 tablespoon poppy seeds 1/2 cup white sugar 2 teaspoons minced onion 1/4 teaspoon paprika 1/4 cup white wine vinegar 1/4 cup cider vinegar 1/2 cup vegetable oil Directions In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar,

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Homemade Caramel Corn

Homemade Caramel Corn

Ingredients: 1 cup Challenge butter 1 1/2 cups brown sugar 1 teaspoon salt 1/2 cup corn syrup 1/2 teaspoon vanilla 1 teaspoon baking soda 12 cups popped corn 3-5 cups cereal, pretzels, or nuts of your choice Directions: Pop popcorn, and place in a large roasting pan. Mix in any desired additions (cereal, pretzels, nuts, etc). In a medium saucepan, add butter, brown sugar, salt and corn syrup. Cook over medium-high heat (not high), stiring occasionally until the mixture begins to boil. Boil 5 minutes, or until the mixture is a deep amber color, stirring occasionally. Set a timer, and

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